1. 안소은(식품영양학과 석사과정생)

주제: Protective effects of Glycyrrhiza uralensis extract on  Dexamethasone-induced Sarcopenia in C2C12  myotubes and C57BL/6J mice

2. 조희수(식품영양학과 석사과정생)

주제: Development and industrial application of frozen meat tenderizer using fermented washed rice water

3. 김민영(식품영양학과 석사과정생)

주제:Upcycling of rice cake flour for the development of modified starch as a beverage ingredient

4. 백진웅(식품영양학과 석사과정생)

주제: Development of a freeze-thaw stabilizer using carbohydrate enzymes for improving the quality of dumpling skins containing rice flour

5. 강해나(식품영양학과 석사과정생)

주제: Preparation of cycloamylose-piceatannol inclusion complexes and analysis of their physicochemical properties